Alpha Amylase Malt

The American Society of Brewing Chemists' ( ASBC) procedure for determining alpha-amalyse in malt uses dextrinization. In the presence of beta- amylase, alpha-amylase converts soluble starch to the sugar maltose.

Instruments required:

142000 Lovibond^® Comparator. Alpha Amylase disc 4/29, 2x DB424 13.5mm Cells.